Roxy Posted February 3, 2009 Share Posted February 3, 2009 SLOW COOKER VEGETABLE STEW: 1 lb. round steak cut into 1/2 inch pieces 1 (14 1/2 oz.) can diced tomatoes, undrained 3 c. water 2 medium potatoes, peeled and cubed 1 medium onion, diced 3 celery ribs, sliced I would add garlic, chopped 2 carrots, sliced 3 beef bouillon cubes 1/2 t. dried basil 1/2 t. dried oregano 1/2 t. salt 1/4 t. pepper 1-1/2 c. frozen mixed vegetables In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add mixed vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender. Quote Link to comment
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