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Chicken in a Pot


Roxy

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Chicken in a Pot:

 

2 carrots, sliced

2 onions, sliced

2 celery stalks with leaves, cut in 1-inch pieces

1- (3 lb.) whole chicken

2 tsp. salt

1/2 tsp. coarse black pepper

1/2 c. water, chicken broth, or white wine

1/2 to 1 tsp. basil

I would add garlic

 

Put carrots, onions, and celery in bottom of crock pot.

 

Add whole chicken.

 

Top with salt, pepper and liquid.

 

Sprinkle with basil over top.

 

*** I would omit the basil and sprinkle Emerils's Seasoning or Paula Deen's House Seasoing over it.

 

Cover and cook on low 8-10 hours (high: 3 1/2 to 5 hours), using 1 cup water. Remove chicken and vegetables with spatula.

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