Roxy Posted February 4, 2009 Share Posted February 4, 2009 Cheeseburger Sandwiches: 1 1/2 lbs lean ground beef (or ground turkey) 1/2 tsp garlic-pepper seasoning 1 (8 oz) pkg. Velveeta, cubed (2 C) 2 TBS milk 1 green pepper (I don't use this. I use 1 medium tomato, seeded and diced) 1 small onion, chopped 2 garlic cloves, minced 8 sandwich buns In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for 6-7 hours. Spoon onto buns. Serve with mustard, ketchup and dill pickle slices to be added by diners. Quote Link to comment
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