Jump to content


Cheeseburger Sandwiches:


Roxy

Recommended Posts

Cheeseburger Sandwiches:

 

1 1/2 lbs lean ground beef (or ground turkey)

1/2 tsp garlic-pepper seasoning

1 (8 oz) pkg. Velveeta, cubed (2 C)

2 TBS milk

1 green pepper (I don't use this. I use 1 medium tomato, seeded and diced)

1 small onion, chopped

2 garlic cloves, minced

8 sandwich buns

 

 

In large skillet, brown meat and garlic-pepper seasoning until well cooked.

 

Drain.

 

In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well.

Cover, and cook on low heat for 6-7 hours.

 

Spoon onto buns.

 

Serve with mustard, ketchup and dill pickle slices to be added by diners.

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...