SLOW COOKER VEGETABLE STEW

[Roxy]

SLOW COOKER VEGETABLE STEW:

 

1 lb. round steak cut into 1/2 inch pieces

1 (14 1/2 oz.) can diced tomatoes, undrained

3 c. water

2 medium potatoes, peeled and cubed

1 medium onion, diced

3 celery ribs, sliced

2 carrots, sliced

3 beef bouillon cubes

1/2 t. dried basil

1/2 t. dried oregano

1/2 t. salt

1/4 t. pepper

1-1/2 c. frozen mixed vegetables

 

In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add mixed vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.