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CROCK POT STROGANOFF


Roxy

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CROCK POT STROGANOFF:

 

2 lb. round steak

1/4 c. flour

1/2 tsp. pepper

1/2 tsp. salt

1 tsp. garlic bits

3 tbsp. butter

1 sm. onion, chopped

**I would add garlic

1 tbsp. soy sauce

2 beef bouillon cubes

1 can cream of mushroom soup

1 c. water

 

Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic. Add to crock pot with rest of ingredients. Cook on low for 5 hours. Stir occasionally. Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed. Serve over cooked wide noodles.

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