Roxy Posted February 4, 2009 Share Posted February 4, 2009 Sweet 'n Sour Chicken: 6 medium carrots -- cut into 1/2" chunks 1/2 cup finely chopped green pepper 1 small onion -- finely chopped 3 split skinless chicken breasts 1/2 teaspoon salt 1 jar sweet n sour sauce -- (10 oz.) 1 can pineapple chunks -- drained (15 oz.) 2 tablespoons cornstarch Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice. Quote Link to comment
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