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Sweet 'n Sour Chicken


Roxy

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Sweet 'n Sour Chicken:

 

6 medium carrots -- cut into 1/2" chunks

1/2 cup finely chopped green pepper

1 small onion -- finely chopped

3 split skinless chicken breasts

1/2 teaspoon salt

1 jar sweet n sour sauce -- (10 oz.)

1 can pineapple chunks -- drained (15 oz.)

2 tablespoons cornstarch

 

Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.

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