Roast Beef

[Roxy]

Roast Beef:

 

Roast Beef-we prefer the roasts that look flat..the round ones are too tough in our opinion

3 or 4 bulbs of garlic-NOT INDIVIDUAL CLOVES

Onions, cut in wedges

Olive Oil

Flour

Fresh Sliced Mushrooms or Whole Mushrooms

Baby Carrots

Potatoes, peeled and cut in half

Paula Deens House Seasoning

2 tsp.s paprika

1 tsp. sugar

1 tsp. coarse ground black pepper

1 tsp. Pappy's Garlic (jar) or garlic powder-Albertson's sells this

1/2 tsp. dried oregano

1/2 tsp. ground ginger

Worcestershire Sauce

Nebraska Prime Rib Steak Seasoning Rub-Albertson's sells this

Christopher Ranch Crushed Garlic-IN A JAR-Albertson's sells this

Beef Broth-3 cans

 

Preheat the oven to 230 degrees. Cut garlic where slits are and take off skins. Cut onions into wedges. Rub. olive oil over the roast. Mix paprika, sugar, coarse ground black pepper, Pappy's Garlic in a jar or garlic powder, oregano and ground ginger in a small bowl. Completely cover roast-top and bottom with the seasoning mixture and then cover roast with flour; pat flour in roast real good. Heat some olive oil in a dutch oven pan; put in the roast and brown both sides of the roast.

 

Put mushrooms, potatoes, carrots, potatoes or vegetables of your choice on the bottom of roasting pan.

 

Put roast on the top of the vegetables in the roasting pan and shake from the bottle some Worcestershire Sauce over the top of the roast. Sprinkle Paula Deen's House Seasoning over the top and rub the roast with Nebraska Prime Steak Seasoning & Rub and Christopher Ranch Crushed Garlic-DON'T BE SKIMPY ON THE NEBRASKA PRIME RIB STEAK SEASONING OR GARLIC IN THE JAR.

 

Pour 3 cans beef broth around the roast. Make sure you put the lid on the roasting pan.

 

Bake at 230 degrees all day

 

HOUSE SEASONING:

 

1 cup salt

1/4 cup black pepper-I like to use coarse ground black pepper

1/4 cup garlic powder

 

Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.

 

Gravy:

 

Take roast out of roasting pan and degrease the broth if you want to. Melt 1/2 cup butter or margarine in skillet and gradually add 1/2 cup flour.

 

Using a whisk; stir constantly until flour is combined with butter. Gradually add broth to the butter, flour mixture-using whisk and stirring constantly until gravy is smooth. Add milk and a little kitchen bouquet till you get the gravy consistency that you want.

 

**Double the butter and flour if necessary..depends on how many people you have to feed. Using the 1/2 cup butter and flour makes quite a bit of gravy with the milk and kitchen bouquet added to it. This is so much better than using cornstarch method.

 

***If you want to make mashed potatoes...don't put potatoes in the roaster..they will turn brown. Make them seperately.