Appetizer Tortilla Pinwheels

[Roxy]

Appetizer Tortilla Pinwheels:

 

 

1 cup (8 –oz.s) sour cream

1 pkg.-(8-oz.s) Cream Cheese, softened

1 can (4-1/4-oz.s) chopped ripe olives

1 can (4-oz.s) chopped green chilies, well drained

1 cup (4-oz.s) shredded Cheddar Cheese

1/2 cup chopped green onions

Garlic powder to taste

Seasoned Salt to taste

5 flour tortillas (10- in.)

Fresh parsley for garnish

Salsa

 

In a small mixing, combine the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.

 

Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired.