Roxy Posted April 12, 2009 Share Posted April 12, 2009 Super Quick, No-Knead Pizza Dough: This is also good for breadsticks. Just pat the dough into a pan, spritz with olive oil, sprinkle with salt, and bake 10 to 12 minutes at 425. For pizza, top as desired, and bake 15 to 20 minutes at 425. 1 pkg yeast 1 cup warm water 1 Tbsp olive oil 1 tsp sugar 1 tsp salt 2 1/2 cups flour Dissolve yeast in water. Add remaining ingredients and stir vigorously 20 strokes. Let rest 5 minutes. With floured fingers, pat into pizza pan. This is a really quick and easy pizza dough recipe. I prefer the kind that is kneaded and rises once or twice, but this is still really good, and is quick to make if you're in a pinch. It isn't rolled or stretched, either, and is just patted into the pan with floured fingers. It doesn't get easier than that! Quote Link to comment
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