Seven-Layer Mexican Dip

[Roxy]

Seven-Layer Mexican Dip:

 

1 can refried beans

1 8-oz container sour cream

1 pkg taco seasoning

2 avocados

1 pkg dry guacamole seasoning

2 cups (8 oz) shredded cheddar cheese

1 medium tomato, diced

1 handful black olives, sliced

3 green onions, thinly sliced

Fritos or tortilla chips

 

Combine sour cream and taco seasoning; set aside. Peel and mash avocados with guacamole seasoning; set aside. Spread refried beans on a large plate, followed by sour cream mixture and avocado mixture. Sprinkle evenly with cheddar cheese, then tomatoes, olives and green onions. Serve with Fritos or tortilla chips