Football Snack

[Roxy]

Football Snack:

 

3 cups thin pretzel sticks

4 cups Wheat Chex

4 cups Cheerios

13 ounces can salted peanuts

1 teaspoon garlic salt

1 teaspoon celery salt

1/2 teaspoon seasoned salt

2 tablespoons grated parmesan cheese

1/4 cup melted butter

 

In large mixing bowl or slow-cooking pot, mix together pretzels,

cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned

salt, and cheese. Pour melted butter over all; toss until well mixed.

 

Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the

last 30 to 40 minutes. Serve as appetizer or snack.