Roxy Posted April 15, 2009 Share Posted April 15, 2009 My friend made this and took the picture...I haven't made it yet....she is one fantastic cook:) Very Easy Black Forest Cake: Prepare chocolate cake following directions on package, making 2 round 8 or 9-inch layers. Cool cake thoroughly. In a small bowl, beat the cream with the confectioners' sugar and vanilla until stiff peaks form. Place one cake layer on a cake plate and spread with about 1/2 inch of the whipped cream. Top with half of the cherry pie filling, then top that with the second chocolate cake layer. Spread the side of the cake with half of the remaining whipped cream. Spoon remaining pie filling on top of cake, keeping it in the center. Spoon or pipe remaining cream around the cherries. Sprinkle the shaved or grated semisweet chocolate around the edges. Refrigerate until ready to serve. Quote Link to comment
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