Roxy Posted April 20, 2009 Share Posted April 20, 2009 Porcupine Meatballs: 2 lbs. ground beef 1 egg 1 cup Minute Rice 1 tsp. chili powder 1 onion, finely diced garlic, minced-opt. salt and pepper to taste Sauce: 1 large can tomato juice 1 tsp. chili powder 2 T. brown sugar 2 T. grated onion salt and pepper to taste Mix the ground beef, egg, rice, 1 tsp. chili pwd., diced onion, and salt/pepper. Form into balls and brown on all sides. Meanwhile in a large pot, make the sauce with the tomato juice, chili powder, brown sugar, grated onion and salt/pepper. Bring to a simmer on the stovetop. As the meatballs brown, place them in the simmering sauce. Simmer the meatballs for 30-45 minutes. I generally serve this with a baked potato and green salad. These are not an "Italian-type" meatball, so I have never served with spaghetti. Quote Link to comment
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