Roxy Posted April 21, 2009 Share Posted April 21, 2009 Shrimp Dip: 2 cans shrimp-or use fresh baby shrimp 1/4 cup salad dressing 1/4 cup sour cream 1-(8-oz.) pkg. Cream Cheese, softened 1/4 cup ketchup 1-1/2 tsp. lemon juice 1-1/2 tsp. horseradish *If using fresh shrimp, wash thoroughly. Mix all the above ingredients together (except the shrimp) until smooth. Fold in shrimp. Best made day ahead of serving. Serve with snack crackers. Quote Link to comment
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