Roxy Posted April 22, 2009 Share Posted April 22, 2009 Crab/Shrimp Dip: 1-(8-oz.) pkg. Cream Cheese, softened Garlic Powder 3/4 cup chili sauce 1-(6-1/2-oz.) can crabmeat, well drained; or use fresh baby shrimp or fresh crabmeat Freeze-dried chives Spread Cream Cheese over large serving platter-(12-in. in diameter.) Sprinkle garlic powder to taste over Cream Cheese. Spread chili sauce over; sprinkle crabmeat over chili sauce. **I am not a big lover on canned fish..I use fresh fish. Quote Link to comment
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