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OLD FASHIONED DILL POTATO SALAD:


Roxy

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Old Fashioned Dill Potato Salad:

 

 

 

 

 

3 lbs small red potatoes, cooked and quartered (I use regular red potatoes cut into chunks when I can't find the little ones)

1/4 to 1/2 cup green onions, sliced

4 hard boiled eggs, cooled and chopped

1/2 cup Mayonnaise

1/2 cup sour cream

2 tablespoons fresh dill, minced

2 tablespoon prepared mustard

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

1/4 to 1/2 teaspoon sugar

 

Combine the mayonnaise, sour cream, mustard, dill weed, salt, pepper and sugar. Stir in the potatoes, chopped eggs and the green onions. Cover and chill before serving.

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