Ham Casserole

[Roxy]

Ham Casserole:

 

4-5 potatoes thinly sliced

1 small chopped onion

2-3 cups diced cooked ham

Velveeta cut into cubes (I used about a quarter of the large box)

Small container of french fried onions

1 can corn

2 cans cream of mushroon soup

1 cup sour cream

1 cup milk

 

Preheat oven to 375. In a 3 quart sprayed casserole, layer half the potatoes, half the ham, half the onion, half the corn, half the french fried onions and half the cheese. Mix together the soup, sour cream and milk and spread half of that mixture over the casserole. You may need to add a little more milk if it is too thick but you want it fairly thick and not runny. Repeat another layer with the other halves ending with the soup mixture. Cover with foil and bake for about 60-70 minutes or until potatoes are tender.