HOMEMADE CAESAR SALAD DRESSING

[Roxy]

HOMEMADE CAESAR SALAD DRESSING:

 

1/2 cup mayonnaise (Real, Light or Reduced Fat)

1/4 cup milk

1/4 cup fresh parmesan cheese, grated

2 tablespoons lemon juice

2 tablespoons Dijon mustard

1 garlic clove, pressed

1 anchovy fillet (optional) (I never use it)

1/4 teaspoon pepper

 

 

DIRECTIONS:

 

Place dressing ingredients in a small covered jar, shake well.

Chill until ready to serve.

 

Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.