Ham and Potato Bake

[Roxy]

Ham and Potato Bake:

 

SERVINGS: 4

 

CATEGORY: Main Dish

 

METHOD: Baked

 

TIME: Prep: 20 min. Bake: 35 min.

 

Ingredients:

4 medium red potatoes, thinly sliced

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon butter

1-1/2 cups cubed fully cooked ham

6 slices process American cheese, cut into 1/2-inch strips

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. In a large skillet, saute onion and celery in butter until tender. Stir in potatoes.

In a greased 2-qt. baking dish, layer half of the potato mixture, ham and cheese. Top with remaining potato mixture and ham; spread with soup. Arrange remaining cheese strips in a lattice pattern over the top. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 4 servings.

[txhskrne]

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[txhskrne]

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[txhskrne]

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