Roxy Posted July 8, 2009 Share Posted July 8, 2009 Chocolate Dessert: 1 cup pecans 1 cup flour 1/2 cup butter 3 oz. cream cheese, softened 1 cup powdered sugar 8 oz. Cool Whip 2 pkgs. instant chocolate pudding 1 pkg. instant vanilla pudding 3 cups milk 1 tsp. vanilla 9x13" pan. 350 degrees...15 minutes-bake Combine pecans, flour and butter, put in 9x13' pan. Bake at 350 for 15 minutes. Mix cream cheese (softened), powdered sugar and cool whip. Spread carefullly in pan.. Mix chocolate and vanilla pudding, millk and vanila. Beat with mixer until thick. Pour over cream cheese mixture. Top with Cool Whip and chopped nuts. Refrigerate. Quote Link to comment
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