Chili's Grilled Chicken Pasta

[Roxy]

Chili's Grilled Chicken Pasta:

 

2 boneless skinless chicken breast halves, cut into strips

2 teaspoons Cajun seasoning

2 tablespoons butter or margarine

1 to 2 cups heavy cream

1/4 teaspoon dried basil

1/4 teaspoon lemon pepper seasoning

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon garlic powder

4 ounces linguine or fettuccine, cooked and drained

Grated Parmesan cheese, optional

 

Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired.

 

Servings: 2