Roxy Posted July 9, 2009 Share Posted July 9, 2009 Homemade Ice Cream: 4 eggs, well beaten 2 cups sugar 1 regular size pkg. instant pudding, any flavor desired 1-(8-oz.) carton Cool Whip 1 pint half & half Pinch of salt Vanilla to taste Milk, to fill freezer 90% full Makes 1 gallon. Quote Link to comment
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