Creamed Peas

[Roxy]

Creamed Peas:

 

2 cups frozen green peas

2/3 cup water

1 tsp. sugar

1/8 tsp. salt

2 tbsp. butter

1/3 cup half and half or milk

2 tbsp. flour

1/2 tbsp. sugar

 

1. In a saucepan, bring peas, water, 1 tsp. sugar and salt to a boil. Stir in butter.

 

2. Whisk together half and half, flour and sugar in a small bowl until smooth and blended. Stir into peas. Cook and stir over medium-high heat until thick and bubbly.

 

Yield: 4 servings.