Wishbone Seafood Salad

[Roxy]

Wishbone Seafood Salad:

 

8 cups torn romaine lettuce leaves (about 12 oz.)

1 medium cucumber, sliced

1 can (6 oz.) crabmeat, drained and flaked (I used fresh, cooked)

1/2 lb. large shrimp, cooked, peeled and deveined

1 cup cherry tomatoes, halved

1 cup croutons

1/2 cup Wish-Bone ® Sweet 'n Spicy French Dressing

 

On serving platter or plates, layer all ingredients except Wish-Bone ® Sweet 'n Spicy French Dressing.Just before serving, drizzle with Dressing.

 

 

Also terrific with Wish-Bone® Russian Dressing.

Serves: 6