Breakfast Casserole

[Roxy]

Breakfast Casserole:

 

2 lbs.hash browns (you may not use all the hash browns, depending on the size of your casserole)

8-12-oz.s shredded Cheddar Cheese

6 eggs

3 cups milk

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. dry mustard

1/2# bacon, thinly diced and fried crisp

1/2 lb. mild or hot sausage, fried crisp

 

Grease your casserole or spray with Pam. Scatter the hash browns over the bottom of the casserole. Sprinkle with the cheese.

 

In a seperate bowl, beat the eggs, add the milk and whisk well. Blend in salt, pepper, dry mustard, add the meats, stirring until well blended.

 

Pour over the cheese and hash browns. Cover with foil and refrigerate at least 12 hours.

 

Bake in a 350 degree over for 55-60 minutes.

 

***Half the recipe if there are only 3 of you and bake it in a 9x9-in. glass baking dish.