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Burger Mushroom Bake


Roxy

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Burger Mushroom Bake:

 

1 can cream of mushroom soup

1-1/2 lbs. hamburger

1/2 cup dried bread crumbs

1 egg, beaten

1/4 cup chopped onion

1/3 cup water

salt and pepper to taste

 

Combine 1/4 cup soup with remaining ingredients except water; mix.

 

Shape into 6 patties; place in shallow baking dish, 12x8x2-in. Bake at 350 degrees. Spoon off fat. Combine remaining soup and water. Pour over meat. Bake 10 minutes more.

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