Mo's Potato Romanoff:

[Roxy]

Use regular salt to taste...instead of the House Seasoning if you want. This is one of our favorite potato dishes. I like that you can make it ahead of time..stick it in the refrigerator and bake it when needed.

 

Mo's Potato Romanoff:

 

8 medium potatoes

2 T. butter or use more if you want

1 cup sour cream

4 green onions, chopped

1-1/2 cups shredded Cheddar Cheese

sivered garlic to taste

Paula Deens House Seasoning-I just sprinkled some in..didn't measure

Ground Black Pepper to taste

paprika

 

Cut potatoes into halves. Boil potatoes in salted water until tender..about 30 minutes.

 

Drain potatoes and put in a mixing bowl. Add butter, sour cream, green onions, slivered garlic, 3/4 cup shredded Cheddar Cheese, ground black pepper and Paula Deens House Seasoning and mix with mixer.

 

Turn mixure into a buttered 1-1/2 qt. casserole. Put 1/4 cup shredded Cheddar Cheese to cover the top and sprinkle paprika over the cheese.

 

Bake, uncovered, for at 350 degrees for 40 minutes.

 

House Seasoning:

 

1 cup salt

1/4 cup pepper

1/4 cup garlic powder

 

Stir the ingredients together. Keep the seasonin in a shaker jar near the stove for convenience.