Honey Cornbread

[Roxy]

Honey Cornbread:

 

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup white sugar

1 T. baking powder

1 cup heavy cream

1/4 cup vegetable oil

1/4 cup honey

2 eggs, lightly beaten

 

Preheat oven to 400 degrees. Lightly grease a 9x9 inch baking pan.

 

In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

 

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.