Roxy Posted July 29, 2009 Share Posted July 29, 2009 Jalapeno Cornbread: 1 cup milk 1 egg 1/4 cup vegetable oil 1 small sweet onion, chopped 1/4 cup chopped jalapenos (jar kind) 1-1/2 cups shredded cheese (cheddar, colby, smoked provolone, your choice or a mix) 8 oz.s creamed corn 1-1/4 cups cornmeal 3/4 cup to 1 cup flour 1/4 ccup sugar 1 T. baking powder 1/2 tsp. salt Oven at 400º Mix milk, egg and oil; add onions, jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10 x 7 pan and top with more shredded cheese and sliced jalapenos (fresh). Bake 25 to 30 minutes, until lightly browned. Top with melted butter if desired. *Change it up by using buttermilk in place of regular milk & also used self rising cornmeal and omitting the baking powder. Quote Link to comment
Dundermifflinite Posted August 4, 2009 Share Posted August 4, 2009 Oh Snap! That looks delicious. Quote Link to comment
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