Buffalo Wings:

[Roxy]

Buffalo Wings:

 

Oil for deep frying

1/4 cup butter

1/4 cup hot sauce

Dash of black pepper

Dash of garlic powder

1/2 cup flour

1/4 tsp. paprika

1/4 tsp. Cayenne Pepper

1/4 tsp. salt

10 chicken wings

 

Heat oil in a deep fryer to 375 degrees. The oil should be just enough to cover wings entirely, an inch of so deep.

 

Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat.

 

Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

 

In a small bowl, mix together the flour, paprika, Cayenne Pepper and salt.

 

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

 

Cover dish or bowl and refrigerate for 60 to 90 minutes.

 

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.

 

Remove from heat, place wings in serving bowl; add the hot sauce mixture and stir together.

 

Put Hidden Valley Ranch Dressing in a small bowl on the side to dip the wings in.