Roxy Posted August 7, 2009 Share Posted August 7, 2009 This beats any kind of canned frosting...I don't do canned frosting..yuk Frost on a German Chocolate Cake: Ingredients: 1 cup sugar 1 cup evaporated milk 3 egg yolks 1/2 cup butter 1/2 cup chopped nuts-I like pecans 1 cup coconut 1 tsp. vanilla Mix sugar, evaporated milk, egg yolks and butter. Spray saucepan with Pam; add the sugar mixture; boil for 12 minutes; CONSTANTLY KEEP STIRRING. Take off burner and add chopped nuts, coconut and vanilla. Stir till well combined. Spread icing over a German Chocolate Cake. **Spray whatever you use to spread the icing-with non-stick cooking spray. Quote Link to comment
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