Pistachio Cake

[Roxy]

Pistachio Cake:

 

1 pkg. white or yellow cake mix

1 pkg.-(4 serving size) pistachio instant pudding mix

3 eggs

1 cup club soda or water

1/2 cup. oil

1/2 cup. chopped nuts

 

Frosting:

 

1 1/2 cups cold milk

1 envelope. Dream Whip

1 pkg. pistachio pudding mix

 

 

Cake: Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake for 30-35 minutes at 350 degrees. Cool and frost.Frosting: Pour the milk into a deep bowl. Add the Dream Whip and the pistachio pudding mix. Beat slowly to blend. Gradually increase speed until mixture forms peaks. Spread on cake