Chicken Nuggets

[Roxy]

Chicken Nuggets:

 

2 cups. Chicken Breast (Boneless, Skinless, Cubed)

1 cup. Flour

1-1/2 cups. Cracker Meal

1/4 tsp. Paprika

2 cups water

2 Chicken Bouillon Cubes

2 1/2 tsp. McCormick Seasonal

 

Place cool water in bowl add 1/4 teaspoon seasonal and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.

When ready to cook nuggets mix flour, cracker meal 2 teaspoon seasonal and paprika in bowl. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden.