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Jack in the Box Mini Sirloin Burgers


Roxy

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Jack in the Box Mini Sirloin Burgers:

 

1 lb. ground sirloin

 

1 tsp. black pepper

 

1/2 tsp. Seasoned Salt

 

1/2 onion sliced thin

 

4 slices American cheese

 

6 to 8 pickle slices

 

ketchup

 

1 Tbsp. peanut oil

 

Seeded Hamburger Buns

 

Combine groun sirloin, seasoned salt, and ground pepper. Mix well. Slice onion thinly and place into a skillet with peanut oil. Grill onions slowly, do not brown onions. When the onions are almost translucent make 6 to 8 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, and remove onions. When hamburger patties are done assemble them with.

 

Bottom bun, pickle, meat patty, cheese, grilled onions, and then ketchup-put top bun on.

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