Roxy Posted August 8, 2009 Share Posted August 8, 2009 Seafood Baked Scallops: 2 lbs. sea scallops salt and pepper to taste 1 Tbsp. fresh thyme leaves minced ½ cup. buttermilk 20 Ritz¨ crackers — hand crushed 1/4 cup. butter melted 1 lemon Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.