Roxy Posted August 8, 2009 Share Posted August 8, 2009 Crab Salad: 2 lbs. Imitation Crab Meat 1/3 cup. sliced green onion tops 1/2 cup mayonnaise Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayonnaise and green onions. Refrigerate for a couple of hours before serving. Quote Link to comment
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