Roxy Posted August 8, 2009 Share Posted August 8, 2009 Dipping Sauce: 2-(8-oz.) Can Crushed Pineapple Natural Juice (do not drain, add juice) 1/2 cup sugar 1/4 cup Red Plum Preserves 1/2 cup Kraft Sweet and Sour Sauce. Sweet and Sour Sauce Place all in a sauce pan and simmer on medium low to low heat for 20 – 25 minutes stirring frequently until mixture thickens slightly. This sauce is great with Coconut Shrimp and it goes well with Chicken Nuggets. Quote Link to comment
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