Jump to content


Dipping Sauce:


Roxy

Recommended Posts

Dipping Sauce:

 

2-(8-oz.) Can Crushed Pineapple Natural Juice (do not drain, add juice)

1/2 cup sugar

1/4 cup Red Plum Preserves

1/2 cup Kraft Sweet and Sour Sauce. Sweet and Sour Sauce

 

Place all in a sauce pan and simmer on medium low to low heat for 20 – 25 minutes stirring frequently until mixture thickens slightly. This sauce is great with Coconut Shrimp and it goes well with Chicken Nuggets.

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...