Cheese Sauce

[Roxy]

Cheese Sauce:

 

1-(8-oz.) pkg. Velveeta-(cubed)

2 T. butter

1/4 cup flour

1/2-2/3 cup milk

1/2 tsp. roasted garlic- (minced)

2 tsp. chopped chives

1/4 tsp. ground horseradish

Salt to taste

 

On medium low heat in a sauce pan melt butter and add flour. Whisk flour so it will blend with butter. Add milk slowly and stir constantly until all is blended and mixture is smooth. Add cubed cheese, garlic, chives. horseradish, and blend with white sauce. Stir constantly until cheese is completely melted and sauce is smooth, it should have a medium thick consistency. If sauce is to thick a little milk may be added.