Roxy Posted August 8, 2009 Share Posted August 8, 2009 Carmel Apple Dip: 1-(8-oz.) pkg. of Philadelphia Cream Cheese 1/2 cup. brown sugar, packed 1/4 cup. honey 1 tsp. vanilla extract Cinnamon, to taste Sliced apples Combine first 5 ingredients in bowl. Beat well. Chill until serving time. Serve with sliced or chunked apples – red and green. Quote Link to comment
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