Pico de Gallo

[Roxy]

Pico de Gallo:

 

3 large tomatoes diced

1 large onion diced

2 T. diced Jalapenos

1/2 cup fresh cilantro (diced)

2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. garlic powder

1 T. olive oil

1 T. white vinegar

 

 

Mix all ingredients together in large container until well blended. Allow sitting for at least 6 hours, it is better if allowed to sit overnight.