Rotel Cream Cheese Dip

[Roxy]

Rotel Cream Cheese Dip:

 

1 lb. ground sausage, hot or mild

2- 8 oz. pkg.s Cream Cheese, softened

1-(8-oz.) container sour cream

1(-8-oz.) pkg. Velveeta Cheese

2 cans Mexican Rotel Tomatoes

3 T. diced Jalapeno Peppers

 

Brown sausage and drain.

 

 

Heat Cream Cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapenos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips.

 

Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip.