Chicken and Rice

[Roxy]

Chicken and Rice:

 

4 cups cooked chicken, diced

3 cups chicken broth

8 oz. sour cream

2 cups Minute Rice

2 cans ‘cream of soups’ (chicken or mushroom or a combo of both)

1 medium, sautéed onion (optional)

2 tubes crushed Ritz crackers

1 stick melted butter (1/4 lb.)

 

Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well. Place in a greased 9×13 casserole. Bake at 350 degrees for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers. Mix. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.