Ancho Chili Marinade For Chicken Fajitas

[Roxy]

Ancho Chili Marinade For Chicken Fajitas:

 

2 oz.s dried ancho chilies

1 tsp. black pepper

2 tsp.s cumin powder

2 T. fresh oregano, chopped or 2 teaspoons dried Mexican oregano

6 cloves garlic

1/2 red onion, quartered

1/4 cup. vegetable oil

4 chicken breasts or meat of choice

 

Soak dried chilies in water overnight or until soft; remove seeds. Place ingredients, except meat, in a food processor; process until smooth. Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours.