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Tamale Pie


Roxy

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Tamale Pie:

 

Your favorite cornbread recipe( Mix together and set aside)

1 1/2 - 2 lbs ground round

1 onion, chopped

1 clove garlic, minced

1 can corn, drained

1 can diced tomatoes

1 can Rotel tomatoes

1/2 - 1 cup sliced black olives (optional)

2-3 TBS Gebhardt Chili powder

Salt & Pepper

1 teaspoon Cayenne Pepper

*2 cups shredded cheese of your choice

 

In an ovenproof Dutch oven, brown meat onion & spices. Add remaining ingredients reserving *cheese* for later. and simmer on the stove about 20-30 minutes. Top with the prepared cornbread mixture and bake in a pre-heated 350 degree oven until cornbread is done...usually about 30 minutes more or less...Top with the reserved cheese. Cover with foil and let sit until cheese is melted

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