Mustard Pretzel Dip

[Roxy]

Mustard Pretzel Dip:

 

1-(8-oz.) container sour cream

1 cup mayonnaise

1 cup prepared mustard

1/2 cup sugar

1/4 cup dried minced onion

1 envelope Hidden Valley Ranch Dressing Mix

1 T.-(or use more) prepared horseradish

 

In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels.

This is also good with pita chips, veggies, crackers, etc.