Shrimp and Avocado Dip

[Roxy]

Shrimp and Avocado Dip:

 

1 lb. raw shrimp cleaned & de-vein and chopped

Juice from 10 limes

1 cup chopped cilantro

4 to 6 tomatoes diced & de-seed

1/2 cup chopped green onion

1/2 cup chopped red onion

1-2 Jalapeno Peppers diced (remove seeds)

3-4 avocados chopped

Salt & pepper to taste

 

Put the cleaned shrimp into the juice of the 10 limes; refrigerate and let sit for 4 hours no more then 10 hours. **The lime juice will naturally "cook" the shrimp**

Drain off lime juice then add the rest of the ingredients. Serve with chips.