Roxy Posted September 3, 2009 Share Posted September 3, 2009 Spicy Taco Dip: 1 lb. Spicy Italian Sausage 1 can refried beans 1-(8-oz.) jar medium or hot salsa 2 cups Shredded Cheddar Cheese 2 cups Shredded Monterey Jack Cheese 1-(4-oz.) jar sliced black olives drained 1 cup slice green onions with tops 2 cups sour cream Preheat oven to 350 degrees. Crumble sausage into medium skillet. Cook over medium heat until browned stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 1/2 quart shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheese. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with tortilla chips. Quote Link to comment
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