Roxy Posted September 3, 2009 Share Posted September 3, 2009 Cheeseburger Dip: 1/2 lb ground beef 1 lb Velveeta Cheese, cut up 1/2 cup sour cream 1 pkg. taco seasoning Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning. Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally. Quote Link to comment
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