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Cheeseburger Dip


Roxy

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Cheeseburger Dip:

 

1/2 lb ground beef

1 lb Velveeta Cheese, cut up

1/2 cup sour cream

1 pkg. taco seasoning

 

Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning. Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.

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