Chicken Fajita Dip

[Roxy]

Chicken Fajita Dip:

 

2-(8-oz.) pkgs. Cream Cheese softened

1 (1.25 oz.) pkg. taco seasoning

2 cups chopped cooked chicken or Rotisserie Chicken

1-(3-oz.) bottle taco sauce

2 cups Shredded Cheddar Cheese or Monterey Jack Cheese

Chopped tomatoes for garnish

 

Cream the taco seasoning and Cream Cheese together. Spread Cream Cheese mixture in a 9x13-in. baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like) and Jalapenos. Cover with shredded cheese. Place in 350 degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through. Garnish with chopped tomatoes and more Jalapenos.