Hot Cheese Dip

[Roxy]

Hot Cheese Dip:

 

1/2 lb. Mexican or Velveeta Cheese-cut in chunks

1/2 lb. Sharp Cheddar Cheese-cut in chunks

1 can diced chiles

1 bunch scallions, diced.

1 can Chili Con Carne, with or without beans-(Hormel or Dennison's.)

 

Mix all the ingredients together in crockpot; stir well.

 

Cook on low till heated through and cheeses are melted.